Only limited studies have tested combinations of irradiation and heat treatments. Thomas, in Postharvest Biology and Technology of Tropical and Subtropical Fruits: Fundamental Issues, 2011 Irradiation and heat
In the present work, the nutritional and antioxidant composition of traditional and modern clementine cultivars is critically reviewed with the final aim of identifying how nutrient and bioactive constituents vary with different clementine varieties.Į.M. The selection of several early- and late-ripening mutants has led to an extension of the harvest period of the fresh fruit from September through October to mid-February. The rapid spread of this crop in the last century has produced the isolation of several natural selections that are strictly different, compared with the ancient genotype in terms of ripening stage, peel color, vegetative habit, and fruit size. The oldest genotypes worldwide are considered to be ‘Fina’, or ‘Comune’, and ‘Monreal’ cultivars.
Paolo Rapisarda, in Nutritional Composition of Fruit Cultivars, 2016 AbstractĬlementine fresh fruits have been always prized on the market for their typical agreeable physicochemical characteristics such as low acidity, good sugar level, and a well-balanced sugar to acid ratio.
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